Too chicken to eat fowl in the morning? Reconsider.
Chick-fil-A’s breakfast menu is a shining beacon of deliciousness in a sea of mediocre breakfast menus.
It’s no surprise that the most common fast-food chain in 24 states serves up a strong breakfast. But as with all fast-food joint, not all that glitters is gold.
We’ve ranked all 12 items available to discover what’s best and what’s best left alone.
The mini’s bread… glistens. I’m instantly suspicious of whatever isn’t deep fried but still glistens as an oil slick inside the midday sun.
The “chick-n-mini” is made up of normal Chick Fil A into a “yeast roll” pocket that’s glazed using a vague “honey spread”. There’s an odd flavor that I can’t quite place – it tastes of slightly sweetened sourdough, but with chicken thrown inside the mix.
About the whole, I’m not sure I really like these much. There’s more bread than nugget to every single bite, and also the gestalt from the chick-n-mini doesn’t exactly throw off a breakfast vibe. One can choose from a 3 pack along with a four pack, but frankly, two minis in, I’m done.
11. Chicken, egg, and cheese bagel
Initially, it’s an ideal composition of gooey American cheese and fluffy egg, using a classic Chick-fil-A chicken breast as being the centerpiece.
However the entire-grain bagel rather crudely interrupts the tail end of every bite – an unwelcome interjection of nutty whole wheat. Sure, fine if you appreciate whole wheat grains, but when not… it’s a little much.
A typical bagel would try this sandwich more justice. I realize the health-conscious range of whole wheat, but at what cost? It’s decent enough for me personally to keep taking bites, but I’m not in love with this particular one.
10. Egg white grill
This sandwich avoids the normal greasy, bread-centric heaviness that accompanies many breakfast items, despite tons of melty cheese.
I don’t mind the grilled chicken – it’s well seasoned, and also the citrus marinade lends a brightness that assists cut through the cheese.
The egg white doesn’t add much. Sure, the thought is really a low-calorie, fat-free protein, but that shouldn’t come at the cost of taste. Halfway through, the flavors commence to retreat within the face of egg white blandness.
9. Fruit cup
It’s fruit. Who doesn’t like fruit? But ordering a fast-food fruit cup is a dangerous, dangerous game – one you likely won’t win.
Amazingly, this can be one gam-ble with favorable odds. Strawberries, apples – both red and green – mandarin oranges, and blueberries all combine, crisp and firm, within a surprising display of freshness.
The reason behind the reduced ranking is merely this: how come you ordering a fruit cup at Chick-fil-A? Sure, it makes a great side order, but… occur.
8. Chicken breakfast burrito
Any fast-food chain worth its weight in canola oil has a breakfast burrito currently.
The chicken chunks are crispy along with a tad on the dry side – acceptable for tenders, however they feel incongruous throughout the soft and rich mixture of eggs, cheese, and deliciously roasted veggies.
There isn’t any one dominant flavor, however, which makes this a weaker option – this is where the spicy jalapeño salsa comes into play. It’s ideal for the chicken burrito, adding a little kick and sharpness to every single bite.
7. Buttered biscuit
Ah, the American biscuit: buttery, soft, with slightest hint of salt – this item is innocent, pure, and represents everything is good in this world.
However, it’s unlikely to fill you up or stand for any real breakfast nourishment – I’m unclear just how the pioneers made it happen. This biscuit is best as an add-on. I recommend slapping some grape jelly on the website. Maybe raspberry, if you’re feeling adventurous.
6. Greek yogurt parfait
I won’t mince words: this is extremely good.
The fruit looks and tastes fresh, not canned. There’s an option of granola or cookie mix-in; the cashier recommended granola. We have to agree, as cookie crumbles would’ve been much too sweet.
The yogurt is delicious; I’m inclined to think that it really is Greek yogurt. It’s light, sweet, and possesses the signature tang that differentiates it from your gelatinous, over sweetened colloid passed off as yogurt at most of the fast-food joints. I’d rank this higher when it weren’t this type of cop-out.
5. Hash browns
If yogurt is simply too healthy for the tastes, I have your answer: hash browns.
How can you not love these savory, greasy, bottle cap sized discs of deliciousness? They cool off fast, but retain their taste even at lukewarm temperatures. I only wish these were crispier.
4. Sausage breakfast burrito
The sausage burrito far outshines its chicken counterpart. The sausage is mild; the eggs taste rich and check real. The roasted onions and peppers are incredibly satisfying and flavorful.
The Monterey jack and cheddar cheese are subtle but not absent – they recede into the background to offer savory richness and complexity. The flour tortilla is there only being a vehicle, not really a flavor, as it must be.
The accompanying jalapeno salsa features a slight bite, but nothing overwhelming; it melds nicely with flavors of burrito, fails to overtake or outshine.
3. Chicken biscuit
This is one of the simplest breakfast menu items ever. Chicken, meet biscuit.
The biscuit is cushy and salty, a wonderful embrace for your classic buttermilk marinated chicken. Put in a dollop of jelly and it’s a wonderful thing. Sweet, savory, and salty, multi functional golden handheld nugget.
Just a smidge on the dry side perhaps, yet not outside the world of reason.
2. Bacon, egg, and cheese biscuit
There’s something exquisite with regards to a light biscuit enveloping egg, melty orange cheese, and some type of breakfast meat.
Nonetheless, as with nearly any bacon-based breakfast sandwich, I long for further bacon. The biscuit, although buttery and delicious, overwhelms the rich flavors of your egg dexapky62 cheese, and what bacon can there be gets lost in the mix. Why has three small strips become the industry standard? Throw me a bone here – or at a minimum a fourth strip.
Still, all gripes considered, this can be a wildly delicious sandwich.
1. Sausage, egg, and cheese biscuit
I might call it something divine, for nothing natural I ever saw so noble.
The biscuit, a sublime cloud of butter and bread; cheese, richly reclining atop a bed of airy egg; a nicely-seasoned, almost spicy sausage patty that is certainly fatty and thick. This sandwich represents the http://allfoodmenuprices.com/chick-fil-a-menu-prices/ of biscuit breakfast sandwiches – a harmonious balance of each and every ingredient coming together to produce something truly memorable.
In my previous comparison of fast-food biscuit breakfast sandwiches, this sandwich came tremendously in close proximity to winning – only this sandwich’s deficiency of an actual fried egg tipped the title in Wendy’s favor.